The home restaurant is our dining table, open to anyone passing by. There is no set menu: the menu changes with the seasons and depending on what the garden and the local area have to offer at that time.
We cook the old-fashioned way, taking our time and using family recipes. We all sit down together—with a limited number of seats—so that the table remains a place for gathering rather than just a service.
Evenings are by reservation only. Let us know if you have any special requests and how many people will be attending—we’ll take care of the rest.
