The workshops at La Butega are held in small groups, because you learn best when you have time to watch, try things out, and make mistakes. We work with our hands, alongside those who learned these skills as children.
There are three main courses: traditional breadmaking, using sourdough and a wood-fired oven; cheese-making, from milk to the finished wheel; and traditional Sardinian desserts, the ones served at celebrations. Every experience ends with taking home what you’ve created.
The classes are based on the seasons and the availability of ingredients. We can organize them upon request, even for pre-formed groups: just let us know what you’re interested in, and we’ll find the right date.
